Honey Glazed Chicken

Directions

• For Marination
• You can use skinned /skinless chicken pieces. I have taken 5 skinless chicken drumsticks.
• Wash it thoroughly & pat dry each piece using a paper towel
• For chicken pieces to be marinated properly I am gashing the pieces with a knife. Gashing is optional if you are using small pieces.
• Now let us prepare the sauce for marination. Let us take a bowl & add in lemon juice of 1/2lemon, 2tbsp crushed ginger, 11/2tbsp crushed garlic, 1/2tsp pepper powder, 1tbsp chilli sauce & 5tbsp soy sauce.
• Mix the mixture thoroughly.
• I am not adding extra salt because of salt content in soy sauce. If you need salt you can add at this time.
• Now add the drumsticks into the marinade & marinate it well.
• Close the bowl & marinate either for 1hr or to overnight.
• Frying the chicken pieces
• Now heat a pan & add 1 or 2tbsp oil
• Keep the flame low or medium & add drumsticks one by one & fry the pieces.
• Stir often to prevent the marinade from burning, until golden brown.
• Transfer the drumsticks from pan.
• Preparing the Honey Glazed Marinade
• Now in the same pan pour the remaining marinade & add in 3tbsp honey to it.
• Bring to boil & stir until the marinade is thick like sauce consistency.
• Add the fried drumsticks one by one into the marinade.
• Make sure each drumstick is evenly coated with honey marinade & cooked thoroughly.
• Cook the chicken pieces in the honey marinade for 10 to 15 min over low flame. Stir often.
• Our sweet & spicy drumstick is ready to be served.