Chinese Main

Homemade Wheat Noodles

Name: Homemade Wheat Noodles
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 egg; 1/2 tsp salt; 1 tsp sugar; 1 tsp vegetable oil; 11/2 cup wheat flour

1 comment July 4, 2020

Homemade Wheat Noodles Recipe | Wheat Noodles | with step by step pics & video. In this recipe, we prepare wheat noodles with egg.

Jump to Recipe

Recipe Video

Homemade Wheat Noodles Recipe | Wheat Noodles | with step by step pics & video. In Asian cuisine, noodles are an essential ingredient. We can prepare various combinations using noodles. Noodles will be a favorite dish for almost all kids. Today we are going to prepare noodles using the wheat powder available at our home. The taste will be similar to our restaurant-style noodles recipe.

How to make wheat noodles?

Homemade Wheat Noodles Recipe | Wheat Noodles | with step by step pics & video. In this recipe, we prepare wheat noodles with egg. Eggs add richness to the flavor and a hint of color contributed by the egg yolk.

Here we are preparing noodles using the idiyappam presser. Noodles are cooked in boiling water, with cooking oil & salt added.

Using the prepared wheat noodles we will see how to make vegetable noodles & chicken noodles.

Homemade Wheat Noodles

Prep 30 minutes

Cook 5 minutes

Total 35 minutes

Servings 4 servings

Ingredients

1/2 cup water
1 egg
1/2 tsp salt
1 tsp sugar
1 tsp vegetable oil
11/2 cup wheat flour

Instructions

1

Preparing the dough
2

Take ½ cup of water in a bowl. Add-in ½ tsp salt & mix well.
3

Furthermore, add 1 egg or ¼ cup water, 1tsp sugar & 1tsp oil. Using a whisk or spoon beat it well.
4

Now add in 1 ½ cup of wheat flour. Firstly mix it with a spoon & then knead it to a soft dough using your hands for 5 min.
5

The dough should be soft enough to be pressed easily through the idiyappam maker.
6

Now brush the dough with oil. Cover the dough & allow it to rest for 10 to 20min.
7

After 20 minutes, again knead the dough for 2 minutes.
8

Now take the mold with the smallest holes & fix to the idiyappam maker.
9

Grease the idiyappam maker with some oil. This prevents the dough from sticking to the mold.
10

Now make a cylindrical shape out of dough and place the dough inside the maker.
11

Cooking Noodles
12

Boil 2 liters of water in a pan along with ½ tsp salt & ½ tsp oil.
13

Tighten the lid & gently press the dough into the boiled water. Cut the strings of dough to the required length.
14

Then boil the noodles for 4 to 5 minutes maximum. Once done, strain the noodles & wash it off with cold water once or twice.
15

Now our noodles are ready. Using this noodles we will prepare veg noodles, egg & chicken noodles, which I will upload in the next posts.