Homemade Self-Rising Flour | with step by step photos and video. A staple ingredient in many recipes. Let us see how to make it with this quick, easy recipe. It only takes 3 simple ingredients!
What Is Self-Rising Flour?
Self-rising flour is a combination of all-purpose flour, baking powder, and salt. Chances are high that you already have those staples in your pantry already too. The blend is typically comprised of 1 cup of all-purpose flour plus 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt.
The History of Self-Rising Flour
Self-rising flour was created in the mid-1800s by an English baker, Henry Jones, who hoped to sell it to the British navy so that they could make fresher baked goods available to sailors. He patented his invention in the United States in 1849, giving rise (pun intended) to modern dry mixes like Bisquik, Jiffy, and later boxed cake mix. It remains a popular staple in England and the southern United States.
When to Use Self-Rising Flour?
Self-rising flour was created for baking quick breads, biscuits, mugcakes and pancakes. You’ll occasionally see it called for in cake and cupcake recipes. Self-rising flour should not be used in yeast breads, nor should it be used in place of plain all-purpose flour.
What is the difference between self-rising flour and all-purpose flour?
Self-raising flour has a raising agent, and sometimes salt, already added to it. Plain flour requires you to add your raising agents separately to make your bakes rise.
How to make homemade self rising flour?
Homemade Self-Rising Flour | with step by step photos and video. A very simple and easy to do recipe with the ingredients from our pantry. This homemade flour works perfectly in recipes that call for self-rising flour.
It’s really simple to make and only takes about two seconds.
For each cup of flour, whisk together with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Make sure to whisk all of these ingredients together well so that the baking powder and salt are both evenly distributed within the flour.
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Homemade Self Rising Flour
Course: FlourCuisine: InternationalDifficulty: easy1
Cup2
minutes2
minutesHomemade Self-Rising Flour | with step by step photos and video. A staple ingredient in many recipes. Let us see how to make it with this quick, easy recipe. It only takes 3 simple ingredients!
Ingredients
1 cup Maida or All purpose Flour
11/2 tsp Baking Powder
1/4 tsp Salt
Directions
- Measure 1 cup of flour, 11/2 tsp baking powder and 1/4 tsp salt.
- Sift together the measured flour, salt, and baking powder.
- Whisk to combine.
- Use or store in an airtight container.
Recipe Video
Notes
- Storage: Self-rising flour can be stored in an airtight container at room temperature for up to 1 year.
- This recipe is for 1 cup of flour. Double the quantity for 2 cups of flour.
