Homemade Cappuccino Coffee | with step by step photos and video. An easy and flavoured hot or cold beverage made with instant coffee powder and full cream milk.
An espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam. Possibly the most popular type of coffee in the world, where the final layer can be topped with chocolate shavings or chocolate syrup.
How to make homemade cappuccino coffee recipe?
Homemade Cappuccino Coffee | with step by step photos and video. An easy method to make the best cappuccino without a machine. Moreover, a frothy hot coffee without a machine which is super easy to make.
In addition do kindly make use of these suggestions for a nice recipe. Firstly, you can use any kind of instant coffee powder. Secondly, for this recipe, sugar plays an important role and kind of necessary to this recipe. Yet if you prefer without sugar, you can make it without it and make sugarless coffee. Lastly, I would personally recommend using full cream milk to get the same froth and texture.
Generally, these beverages are made and sold in a cafe store due to the equipment involved in it while preparing it. Moreover, it can be made at home with the available kitchen ingredients and equipment and have the same result and taste.
Further, I would like to highlight our cocktail drinks, and cold drinks too. Hope you would enjoy them.
Homemade Cappuccino Coffee
Course: BeveragesCuisine: internationalDifficulty: Easy3
Cup5
minutes5
minutes10
minutesHomemade Cappuccino Coffee | with step by step photos and video. An easy and flavoured hot or cold beverage made with instant coffee powder and full cream milk.
Ingredients
2 tbsp Instant Coffee Powder
2 tbsp to 3 tbsp Sugar
2 tbsp Water
2 cups of Hot Milk
Directions
- Firstly, in a bowl take 2 tbsp instant coffee powder, 2 tbsp sugar and 2 tbsp water.
- Mix well.
- Now using a hand beater beat the mixture. You can also beat using whisk or blender.
- Beat around 5 minutes or until the mixture turns frothy, lightens in colour and stiff peaks is obtained.
- Cappuccino mixture is ready. You can store this mixture for a week in an airtight container by refrigerating.
- Now for preparing cappuccino, heat 2 to 3 cups of hot milk based on your need.
- In a cup, scoop 2 tbsp of cappuccino mixture.
- Pour the hot milk and mix gently. Cappuccino is ready.
- Optional
- Top with some chocolate syrup and make some designs.(see video for design)
- Finally, enjoy cappuccino.
Recipe Video
Notes
- Make sure to beat until the mixture turns its color and you obtain stiff peaks.
- I would personally recommend using full cream milk to get the same froth and texture.
