Green Chutney for Bombay Sandwich | Coriander Mint Chutney | with step by step photos , description and video. A healthiest chutney recipe used commonly in Indian cuisine. Also known as dhaniya pudina chutney, is a quick, easy accompaniment recipe that goes with every Indian snack and chaat. It is used in Indian chats, like bhel puri, sev puri, samosa, ragda patties, or as a spread for sandwiches, wraps, rolls, etc.
Typically the street food vendors of Mumbai, prepare this lip smacking chutney recipe for Bombay sandwich recipe. Moreover, it is a multipurpose chutney and can be used as a dip for various snacks.
How to store chutney?
When ever I plan to make sandwiches, I prepare them only one day ahead and refrigerate, to make my work simple and easy. I make this chutney in small amounts and not large as it does not keep well & fresh for many days. Since the chutney is made from fresh coriander leaves, it stays good for 4 to 5 days in the fridge. After some days the freshness wont be there. So make in small batches. Refrigerate and use the chutney when required.
How to make Green Chutney for Bombay Sandwich ?
Green Chutney for Bombay Sandwich | Coriander Mint Chutney | with step by step photos , description and video. This spicy green chutney is essentially like a combination of coriander leaves and fresh mint leaves blended along with some spices .There are a lot of different versions of green chutney and almost every house makes it differently. This chutney aids digestion and enhances the taste, aroma and nutrition of any dish. Recipe is so simple that, add all the ingredients to a blender and grind to a fine paste. Add to a sandwich and enjoy. I will soon share the spicy grilled chutney sandwich recipe.
If you are looking for more chutney recipes do check:
- Peanut Chutney Recipe | Without Coconut
- Chana Dal Chutney Without Coconut
- Coconut Chutney
- Peanut Chutney | Groundnut Chutney Recipe
- Tomato Onion Chutney Recipe
- Kothamalli Chutney | Coriander Chutney | Coriander Mint Chutney
Green Chutney for Bombay SandwichCourse: SidesCuisine: IndianDifficulty: Easy
Green Chutney for Bombay Sandwich | Coriander Mint Chutney | with step by step photos , description and video. A healthiest chutney recipe used commonly in Indian cuisine.
2 cup Coriander Leaves
1 cup Mint Leaves
1 tsp Cumin Seeds
3 to 4 Green Chillies
3 Garlic Cloves(Small)
Small piece Ginger
Salt to Taste
1/4 tsp Sugar
1 tbsp Lemon Juice
2 tbsp Roasted Gram (optional)
3 tbsp Water
- Firstly, add in 2 cup fresh and cleaned coriander leaves, followed by 1 cup fresh mint leaves into a blender or small mixie jar.
- Then add in 1 tsp Cumin Seeds, 3 to 4 Green Chillies, 3 Garlic Cloves(Small), Small piece Ginger, Salt to Taste, 1/4 tsp Sugar, 1 tbsp Lemon Juice, 2 tbsp Roasted Gram (optional). Instead of roasted gram you can add coconut or ground nuts also.
- Finally add 2 to 3 tbsp water and grind to a fine paste. You can add more water based on your taste and use.
- Transfer to an air tight container for further usage. If using for 1 or 2 days you can refrigerate them.
- Green chutney is ready to use for dips or chaats or sandwiches.
- Use fresh and cleaned coriander and mint leaves for the recipe.
- Adjust the water consistency as per your choice.