Garlic Butter Mushroom Roast | Spicy Dry Button Mushroom Recipe | with step-by-step pictures, description and video. Button mushrooms sauteed in butter, garlic and some Indian spices. They’re a perfect addition to cooked rice, pastas, parathas or bread too. It is made with fewer ingredients and tastes super delicious.
A low-carb, low-calorie side dish that’s quick, and easy. I love the way how easy they are to make. Out of my favourite mushroom recipes I shared in my recipe blog, I love this delicious mushroom dum biryani.
Are mushrooms healthy?
Yes, mushrooms are packed with vitamins, minerals, and antioxidants. They’re full of B vitamins, riboflavin, niacin, and pantothenic acid, which all “help protect heart health.” A fantastic source of potassium, which improves “heart, muscle, and nerve function.” Moreover, they’re also low-carb, keto-friendly, low in calories and have some protein and fibre.
How long should we cook mushroom?
When the oil or melted butter is hot, add the mushrooms. You should hear a sizzle. In the beginning stages of cooking, the mushrooms will release moisture, and a sizzling sound will occur. Browning will begin after the moisture is released so be sure to stir them frequently during this time. Once mushrooms are lightly crisped and browned around the edges, they are ready to serve. Cook the mushrooms 8 to 10 minutes or until they’re tender and lightly browned. Make sure not to overcook them.
How to make garlic butter mushroom roast?
Garlic Butter Mushroom Roast | Spicy Dry Button Mushroom Recipe | with step-by-step pictures, description and video. As these kind of roasted recipes are quick to make I love to include them in our day to day recipes always. All of it starts with washing and cleaning the mushrooms. Clean & get the dirt off. Cut them into small pieces. Further, sautee them in the spices and herbs.
Garlic Butter Mushroom RoastCourse: SidesCuisine: IndianDifficulty: Easy
Garlic Butter Mushroom Roast | Spicy Dry Button Mushroom Recipe | with step-by-step pictures, description and video
250 gm Button Mushroom(Cleaned & sliced)
11/2 tbsp Butter
1 tbsp Minced Garlic
2 tbsp Onion
1 Green Chilly (optional)
1/2 tsp Turmeric Powder
Salt as needed
1/8 tsp Garam Masala
1 tsp Crushed Pepper Corns
- Firstly, clean and get the dirt off the mushrooms.
- Then cut them into small pieces & keep them aside.
- Now heat a kadai or pan and add 11/2 tbsp unsalted butter.
- Once the butter is melted, add 1 tbsp finely chopped garlic & saute until it’s aromatic.
- Further, add in 2 tbsp finely chopped onion and green chillies. Add more or less green chillies based on your spice level.
- Saute for 1 minute & add in the chopped mushrooms.
- Add some curry leaves, 1/2 tsp Turmeric Powder and salt as needed. Mix them well.
- Cover & cook for 5 minutes over a medium flame.
- Water is released from the mushrooms.
- Mix & further cover and cook for another 3 to 5 minutes. The water starts to dry off.
- At this stage add 1/8 tsp garam masala, and 1 tsp crushed pepper corns. Now turn the flame to high.
- Give a nice mix & roast until the water is dried up completely.
- Make sure the water is dried up before switching off the flame.
- Switch off the flame & add some coriander leaves. Serve hot with hot boiled rice.
- Adjust the spice level by adding more or less green chillies based on your preferences.
- You can skip the garam masala & serve them too.