Fruit Salad with Carrot Pudding

Fruit Salad with Carrot Pudding

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Fruit Salad with Carrot Pudding | with step by step photos and video. So fresh and flavourful, fruit salad recipe with a sweet and bright fruit-vegetable dressing. An incredibly refreshing, must have side dish that’s made with beautiful blend of delicious fruits and a carrot pudding dressing to compliment it.

This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. 

What is fruit salad?

A dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, it can be served as an appetizer, a side salad, or a dessert.

How to make the fresh fruit salad with carrot pudding?

Fruit Salad with Carrot Pudding | with step by step photos and video. Fruits are nature’s candy, and having so many varieties in one bowl is like heaven. Moreover, finished with an carrot pudding dressing, it’s a great make ahead healthy dessert.

Firstly, a carrot caramel pudding is prepared and allowed to cool for a minimum of 3 hrs. Different varieties of fruits are mixed with this caramel carrot pudding. While choosing the fruits for the recipe, you can choose them based on your taste and preference. If the fruits you are choosing, are not sweet you can add some sugar and mix the fruits before adding the carrot pudding.

In addition, I would like to highlight our other pudding recipes also.

Fruit Salad with Carrot Pudding

Course: DessertCuisine: InternationalDifficulty: easy
Servings

6

servings
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

Fruit Salad with Carrot Pudding | with step by step photos and video. So fresh and flavourful, fruit salad recipe with a sweet and bright fruit-vegetable dressing.

Recipe Video

Ingredients

  • 3 tbsp + 5 tbsp Sugar

  • 1 tbsp Butter

  • 1 cup or 100 gms Grated Carrot

  • 1 cup + 1/2 cup + 1/2 cup (optional) Milk

  • 2 tbsp Corn Flour

  • 1/2 tsp Vanilla Essence

  • 2 Pinches of Salt

  • Fruits
  • 1/2 cup Apple Chunks

  • 1/2 cup Grape Chunks

  • 1/2 cup Pineapple Chunks

  • 1/2 cup Strawberry Chunks

Directions

  • Carrot Pudding
  • Firstly, heat a pan and add 3 tbsp sugar.Fruit Salad with Carrot Pudding
  • Caramelise the sugar until it turns golden brown over a low flame.Fruit Salad with Carrot Pudding
  • Now add 1 tbsp butter and mix it well with the sugar syrup.Fruit Salad with Carrot Pudding
  • Then, add 1 cup of grated carrot, 2 pinches of salt and mix it well with the caramelised syrup.Fruit Salad with Carrot PuddingFruit Salad with Carrot Pudding
  • Cover and cook the the carrot over a low flame for 5 to 8 minutes.Fruit Salad with Carrot Pudding
  • Now the carrot is cooked well. To this add 10 to 15 chopped cashews.Fruit Salad with Carrot PuddingFruit Salad with Carrot Pudding
  • Roast the cashews over a low flame. Once the cashews are roasted switch off the flame and separate half of this mixture to a mixie jar.Fruit Salad with Carrot PuddingFruit Salad with Carrot Pudding
  • Add 1/2 cup of milk to the carrot caramelise in the pan and switch on the flame.Add another 1/2 cup of milk to the carrot caramelise in the pan and switch on the flame.Add another 1/2 cup of milk to the carrot caramelise in the pan and switch on the flame.
  • Add another 1/2 cup of milk to the mixie jar and grind this to a fine paste.Fruit Salad with Carrot PuddingFruit Salad with Carrot Pudding
  • Once the mixture starts to heat up add the ground paste along with 5 tbsp sugar.Add another 1/2 cup of milk to the carrot caramelise in the pan and switch on the flame.Add another 1/2 cup of milk to the carrot caramelise in the pan and switch on the flame.
  • Mix well and allow it to heat up.
  • Meanwhile, add 2 tbsp corn flour to 1/4 cup of milk and mix it to a lump free batter.Add another 1/2 cup of milk to the carrot caramelise in the pan and switch on the flame.Add another 1/2 cup of milk to the carrot caramelise in the pan and switch on the flame.
  • To make the mix to a pudding consistency, add this corn flour mix and combine them well.Fruit Salad with Carrot Pudding
  • For having a nice color, add a drop of pink food color or organic beetroot color.Fruit Salad with Carrot Pudding
  • Then add 1/2 tsp vanilla essence, mix it and once the pudding starts to thicken switch off the flame.Fruit Salad with Carrot PuddingFruit Salad with Carrot Pudding
  • Allow the mixture to cool down.Fruit Salad with Carrot Pudding
  • Once cooled to room temperature, cool it in fridge for 3 to 4 hrs.
  • Fruit Salad
  • In another bowl, add 1/2 cup apple chunks, 1/2 cup grape chunks, 1/2 cup pineapple chunks and 1/2 cup strawberry chunks.Fruit Salad with Carrot PuddingFruit Salad with Carrot PuddingFruit Salad with Carrot PuddingFruit Salad with Carrot Pudding
  • Mix the fruits well.Fruit Salad with Carrot Pudding
  • Now add the cooled carrot pudding mix.Fruit Salad with Carrot Pudding
  • Toss everything together gently and serve them as it is or cool it again as a dessert or a refreshing breakfast.Fruit Salad with Carrot Pudding

Notes

  • While choosing the fruits for the recipe, you can choose them based on your taste and preference. If the fruits you are choosing, are not sweet you can add some sugar
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