eggless butter bun

Eggless Cream | Butter Bun Recipe

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Eggless Cream | Butter Bun Recipe | Bakery Style Cream Bun | with step by step photos and video. Heavenly, lightly sweetened dessert filled with luscious fresh cream, it’s hard to stop at one.

Sweet buns or milk buns are very popular in India. Milk buns are super soft & fluffy bread variety, prepared with all-purpose flour, milk, yeast, and sugar. Moreover, there are many bread varieties, dinner rolls, burger bun, sweet bread, meat-stuffed bread, savory bread, sometimes topped with tutti-frutti, nuts, caramel, jam, cream, etc. Dinner rolls and burger buns are different from milk buns.

How to make Eggless Cream or Butter Bun Recipe?

Eggless Cream Bun Recipe | Bakery Style Cream Bun | with step by step photos and video. Sweet, soft buttery buns, split in half, filled with a dollop of whipped cream. It is like a fried doughnut version. The English version of cream buns known as Cornish splits is often served warm as a tea time treat.

Cream Buns, made by making soft yeast bread like dough that is shaped into round balls which are then fried. When cooled it is filled with fresh whipped cream. Much like doughnut dough, it has to be soft. This recipe is an eggless recipe, but yields soft buns without the use of eggs. The whipped cream is made by whisking butter and powdered sugar.

Furthermore do check out our bakery-style eggless bun, Eggless Whole Wheat Bread, and other baking recipes too. Hope you would like them.

Eggless Cream | Butter Bun Recipe

Course: SnacksCuisine: InternationalDifficulty: Medium
Servings

8

buns
Prep time

30

minutes
Cooking time

25

minutes
Resting Time

2

hrs
Total time

55

minutes

Eggless Cream | Butter Bun Recipe | Bakery Style Cream Bun | with step by step photos and video. Heavenly, lightly sweetened dessert filled with luscious fresh cream, it’s hard to stop at one.

Recipe Video

Ingredients

  • 3/4 cup warm milk

  • 3 to 4 tbsp sugar

  • 1 tsp active dry yeast or 3/4 tsp instant yeast

  • 2 cups of Maida/All-Purpose Flour

  • 2 tbsp Oil + oil for deep frying

  • Salt as required

  • For Cream Filling
  • 4 tbsp butter (at the room temperature)

  • 1 cup powdered sugar

  • Vanilla Essence (Optional)

  • 1 tsp cold milk

Directions

  • Activate the Yeast
  • In a bowl, take 3/4 cup of lukewarm milk or water. Followed by 3 to 4 tbsp sugar and 1 tsp active dry yeast or 3/4 tsp instant yeast.eggless cream buneggless cream buneggless cream bun
  • Mix well using a spoon or whisk and close the bowl.
  • Keep it aside for 10 to 15 minutes. Allow the yeast to activate.eggless cream bun
  • Kneading the dough
  • Once the yeast is activated add 2 cups of maida & salt as required (1/4 tsp salt).eggless cream bun
  • Mix it first with a spoon or fork and then start kneading the dough using our hands.eggless cream buneggless cream bun
  • Don’t add any additional liquid or flour. Knead until a soft dough forms.eggless cream bun
  • Now add 2 tbsp oil and mix it well with the dough.eggless cream bun
  • Transfer the dough to a countersurface or cutting board and start to knead the dough for 5 to 10 minutes using the stretch and fold method.eggless cream bun
  • Our dough is now soft. Place the dough in a bowl greased with oil.eggless cream buneggless cream bun
  • Proofing
  • Cover with a clean cloth or a lid and set aside. Leave to proof until the dough doubles in size. This should occur within 2 to 3 hrs based on the temperature of each place.eggless cream bun
  • Shaping Buns
  • Punch down the expanded dough. Knead and shape the dough.eggless cream bun
  • Firstly cut the dough into 2 equal halves and then each half into 2 halves and once again repeat the process. Now we got 8 parts.eggless cream buneggless cream bun
  • Shape into round balls without any cracks.eggless cream bun
  • Brush some oil over the balls. Cover and allow to rest for another 30 minutes.eggless cream buneggless cream buneggless cream buneggless cream bun
  • Frying
  • Heat oil in a pan for deep frying the buns.eggless cream bun
  • Now put the balls into the oil without losing the shape.eggless cream bun
  • Fry the buns one by one over medium flame until it is cooked completely and both the sides turn a brown color. (While frying pour hot oil over the buns using a spoon for an even frying.)eggless cream bun
  • Allow the buns to cool completely.
  • Preparing the cream filling
  • Take 4 tbsp butter at room temperature in a bowl.eggless cream bun
  • Whisk it using a spoon or beater until it turns fluffy and soft.eggless cream bun
  • Now add 1 cup of powdered sugar little by little and whisk until it turns soft and fluffy.eggless cream bun
  • Now add 1 tsp cold milk and 2 to 3 drops of vanilla essence. Mix well.eggless cream bun
  • Making Cream Buns
  • When cool, cut in the middle of the bun using a knife and fill with cream.eggless cream bun
  • Enjoythe super delicious cream buns.

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