Eggless Coconut Mug Cake

Eggless Coconut Mug Cake

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Eggless Coconut Mug Cake | Soft & Moist 2-Minute Cake recipe | with step by step photos and video. A decadently delicious 2 minute microwave dessert that’s perfect for coconut cake lovers. It’s a simple moist and tender mug cake you’ll fall in love with.

With simple ingredients and two minutes you can have a moist coconut cake topped with whipped cream and desiccated coconut to enjoy.  

Eggless Coconut Mug Cake

Tips and tricks on this coconut mug cake recipe

  • Adding ice cream and whipped cream along with desiccated coconut on top is extra delicious and indulgent!
  • Make sure your mug is microwave-safe! This is vital, you do not want to have a mug explode or break!
  • Feel free to use any type of milk.  I usually go for dairy milk or vanilla almond milk.
  • Trying to cut out a bit of sugar? You can go down to about 1 tbsp of sugar in the base if you want it a little less sweet.
  • Coconut oil works as a substitute for butter in this mug cake recipe.
  • If you prefer more richness, substitute coconut milk instead of other milk.

A common Question:

Can you make a cake in a microwave?

You place cake batter in a microwave-safe mug or bowl and then place in a microwave for 1-2 minutes. Depending on the size of the bowl or mug the time varies.

How to make eggless coconut mug cake recipe?

Eggless Coconut Mug Cake | Soft & Moist 2-Minute Cake recipe | with step by step photos and video. Making these mug cakes is a snap! Simply add all of the ingredients into a small bowl or mug and whisk or stir until a creamy batter forms using a fork or tiny whisk. Further, pop it in the microwave for about 90 seconds and let it cool slightly before topping with whipped cream. Do try this recipe

Furthermore, do check out our trending microwave dessert recipes:

Eggless Coconut Mug Cake

Course: BakesCuisine: DessertDifficulty: Easy
Servings

1

serving
Prep time

5

minutes
Cooking time

2

minutes
Total time

7

minutes

Eggless Coconut Mug Cake | Soft & Moist 2-Minute Cake recipe | tep by step photos and video. A decadently delicious 2 minute microwave dessert that’s perfect for coconut cake lovers.

Recipe Video

Ingredients

  • 1/4 cup Maida

  • 2 tbsp Dessicated Coconut

  • 1/2 tsp Baking Powder

  • A pinch of salt

  • 2 tbsp Sugar

  • 3 tbsp Milk

  • 1 tbsp Melted Butter

  • 1/4 tsp Coconut Oil

  • 1 tbsp Curd

  • Whipping Cream (optional)

Directions

  • Take a microwave safe bowl or mug of your choice.Eggless Coconut Mug Cake
  • Firstly, add in the dry ingredients : 1/4 cup Maida, 2 tbsp Dessicated Coconut, 1/2 tsp Baking Powder, A pinch of salt and 2 tbsp Sugar.Eggless Coconut Mug CakeEggless Coconut Mug CakeEggless Coconut Mug CakeEggless Coconut Mug Cake
  • Mix and combine them well using a fork or spoon.Eggless Coconut Mug Cake
  • Then add in 3 tbsp milk, 1 tbsp melted butter, 1/4 tsp coconut oil and 1 tbsp curd.Eggless Coconut Mug CakeEggless Coconut Mug CakeEggless Coconut Mug Cake
  • Mix and form a lump free batter.Eggless Coconut Mug CakeEggless Coconut Mug Cake
  • Microwave for 90 seconds or 2 minutes based on the width of cup. For me it took only 90 seconds.Eggless Coconut Mug Cake
  • Soft and delicious easy to do cake is now ready.Eggless Coconut Mug Cake
  • Allow the cake to cool down if you want to top with whipping cream or you can have it as hot. Top it with whipping cream and desiccated coconut.Eggless Coconut Mug Cake
  • Coconut mug cake is ready to be served.top it with whipping cream and desiccated coconut.

Notes

  • Use a microwave-safe mug or a bowl. Microwave-safe ramekins work too.
  • Several like their mug cakes less sweet. Try reducing the sugar to 1 tablespoon.
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