Egg Keema Balls Recipe| Egg Cutlet

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Egg Keema Balls Recipe | Egg Cutlet | Step by step description with photos & video. A simple & healthy snack recipe.

Easy to make with the leftover bread slices. Kids will love this recipe for sure. Eggs are among the most nutritious foods on the planet. The egg is an all-time favorite food for me.

How to make Egg Cutlet | Egg Keema Balls?

Egg Keema Balls Recipe | Egg Cutlet |Step by step description with photos & video. As we all are familiar with the scrambled eggs, it will be easier to know what is egg keema. It is similar in terms of the minced egg.

In this recipe, I am using 2 eggs. With these 2 eggs, I was able to get 8 keema balls. Eggs when kept on stirring in medium to high flames gives you the minced egg or keema egg. This keema egg is mixed with powdered bread to form balls out of it. Furthermore, coated with maida paste & coated in bread crumbs. Deep-fried, yields egg keema balls with a soft inner & crispy outer layer.

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Egg Keema Balls Recipe | Egg Cutlet

Course: SnacksCuisine: IndianDifficulty: Easy
Servings

8

keema balls
Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

Egg Keema Balls Recipe| Egg Cutlet |Step by step description with photos & video. A simple & healthy snack recipe.

Recipe Video

Ingredients

  • 2tsp oil + oil for frying egg balls

  • 1/4 tsp fennel seeds

  • 1 or 2 green chillies finely chopped

  • 1/4tsp ginger garlic paste

  • 1cup onion finely chopped

  • 1tsp coriander leaves(optional)

  • 2 eggs

  • salt as required

  • 1/4 tsp pepper powder(optional)

  • 3 slices of white bread

  • 2 tbsp maida

  • 2 to 3 tbsp water

Directions

  • Heat 2tsp oil in a kadai & add in the fennel seeds. Let it crackle.egg keema balls
  • Add in chopped green chilies, 1/4 tsp ginger garlic paste & saute till raw smell goes.egg keema balls
  • Followed by 1cup finely chopped onion. Saute until onion turns into golden brown in color.egg keema balls
  • Add 1/4 cup grated carrots & 2 tbsp finely chopped coriander leaves, Saute for 20 to 30 sec.egg keema ballsegg keema balls
  • Finally, add in 2 eggs & beat eggs well in the pan combining it well with other ingredients. egg keema balls
  • Continue stirring eggs until no visible liquid remains & switch off the flame. Keep it aside & let it cool down.egg keema balls
  • Take 3 bread slices & cut off the edges. Keep aside the brown edges (for making bread crumbs) & blend white bread pieces to a fine powder in a blender. For coating let us prepare bread crumbs from the cut off pieces of bread that we kept aside.
    egg keema ballsegg keema ballsegg keema balls
  • Making Egg Balls
  • Now to make egg balls, start adding the finely powdered bread to egg mix & start holding it together in the ball shapes.egg keema ballsegg keema ballsegg keema ballsegg keema balls
  • I got 8 balls from 2 eggs. Now keep this aside & let us make the paste for coating egg balls for frying.egg keema balls
  • Coating & Deep Frying
  • Take 2 tbsp maida in a small bowl & mix it with water, leaving no lumps. Add water little by little to avoid watery consistency. egg keema balls
  • Now dip in egg balls one by one inside maida paste & roll in bread crumbs. Dust off the bread crumbs that are not blended with the balls. Keep aside coated egg balls on a plate. egg keema ballsegg keema balls
  • Refrigerate the prepared egg cutlets, 10 minutes before frying.egg keema balls
  • For frying egg keema balls add oil in Kadai & fry egg balls in batches, on both sides in medium flame till it turns to golden brown color.egg keema ballsegg keema balls

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