Egg Drumstick Curry | Egg Masala | with step by step pictures and video. A very simple & delicious recipe from my signature dishes. A south Indian curry recipe made with great taste & rich coconut flavors.
This version is a simple and healthy nutritious recipe that can be made with fewer ingredients. Usually, thick and tender drumsticks taste great while making this recipe. Everyone in my family loves this dish. This dish is a great combo for rice as well as rotis or chapathis.
Drumsticks, the most commonly eaten veggie in south Indian states, are the pods of moringa tree and are considered to be great for digestion.
How to make egg drumstick curry?
Egg Drumstick Curry | Egg Masala | with step by step pictures and video. A very kind of recipe is similar in Andhra cuisine. The recipe I am sharing here is a signature dish with very simple ingredients. Give a try for this recipe and I am very sure you will love this combo. Firstly, saute onions and drumsticks which are then cooked in a freshly ground coconut masala paste. One should take care of cooking drumsticks as they get split soon. The secret of this dish lies in the addition of eggs at the end time preparation. Moreover, you can have this recipe without adding eggs also.
Furthermore do kindly check out my other egg recipes. Hope you would like them too.
Egg Drumstick Curry | Egg Masala
Course: Curry, SidesCuisine: IndianDifficulty: Easy3
servings5
minutes20
minutes25
minutesEgg Drumstick Curry | Egg Masala | with step by step pictures and video. A very simple & delicious recipe from my signature dishes. A south Indian curry recipe made with great taste & rich coconut flavors.
Ingredients
3 eggs
1 tbsp cooking oil
2 or 3 green chilies (medium-cut)
a clove of garlic crushed or finely chopped
1 medium-sized onion thinly sliced
few curry leaves
a pinch of turmeric
2 full tsp of meat masala powder (any brand I personally prefer eastern brand)
- Masala
1/2 cup of grated coconut
8 to 10 shallots
few curry leaves
1 tsp cumin seeds
1/4 tsp turmeric powder
1/2 cup of water
Directions
- Masala Paste
- Firstly, add 1/2 cup of grated coconut, 8 to 10 shallots, few curry leaves, 1 tsp cumin seeds, and 1/4 tsp turmeric powder in a mixie or blender.
- Grind it to a fine paste by adding 1/2 cup of water & keep it aside.
- Preparing Egg-Drumstick curry
- Heat 1 tbsp oil in a kadai. Add 2 to 3 medium-cut green chilies (based on your spiciness) and a clove of crushed garlic.
- Saute until the raw smell disappears.
- Then add 1 medium-sized onion thinly sliced & some curry leaves. Saute until it turns translucent.
- Followed by 7 to 10 slices of a drumstick and mix well.
- Now add a pinch of turmeric powder & 2 full teaspoons of meat masala powder. Roast the masala for 30 seconds over low flame.
- Then add the freshly ground masala along with 1 1/2 cups of water. Add the required salt & mix well.
- Cover & cook until oil separates over low flame. (around 10minutes)
- Its time to add the eggs one by one gently. Be careful not to break the egg yolk.
- Now cover & simmer for another 5 minutes.
- Yummy egg drumstick curry is ready to be served.
Recipe Video
Notes
- Based on your spice level reduce or increase the no of green chilies using.
- You can use any brand of meat masala powder. But I personally prefer eastern brand.
