Dates Cake Recipe | Soft & Moist Cake| Eggless & Ovenless | with step by step pics & video. Dates cake made from luscious dates is probably one of the moist cakes I had ever eaten.
How to make simple dates cake?
This cake recipe will be a delight to bake. Rich in dates & dates flavor, makes it a rich cake too. This recipes calls for boiling & blending the dates before mixing in. And small chunks of cut dates gives that crunchy flavor that will leave you asking for more.
Dates Cake Recipe| Soft & Moist Cake recipe | Eggless & Ovenless | with step by step pics & video. This date cake recipe is an eggless recipe. With soft moist texture and dense dates flavor, the warm cake will get wiped off in a jiffy. You can even add nuts or chocolate chips of your choice for extra crunchiness.
Furthermore do check out our other baking recipes. Hope you would like them.
Dates Cake Recipe
Course: BakesCuisine: IndianDifficulty: Medium12
pieces20
minutes35
minutes55
minutesDates Cake Recipe | Soft & Moist Cake | Eggless & Ovenless | with step by step pics & video. Dates cake made from luscious dates is probably one of the moist cakes I had ever eaten.
Recipe Video
Ingredients
1 cup seedless dates
1 cup of water
1 tsp butter
3/4 cup sugar
1/2 cup oil/melted butter
1/2 cup thick curd
1&1/2 cup all-purpose flour/maida
1/2 tsp baking soda
1 tsp baking powder
a pinch of salt
1/3 cup milk
1/2 tsp vanilla essence
1 tbsp lemon juice
2 tbsp chopped dates
Directions
- Boiling the dates
- Boil 1 cup of seedless dates in 1 cup of water.
- Once the dates turn soft add in 1 tsp butter & mix well.
- Put the flame to high & let the extra water be dried off.
- Switch off the flame & allow it to cool.
- Once the dates are cooled transfer it to a blender & blend well.
- Making Cake Batter
- Transfer the blended date mix to a mixing bowl.
- Add in 3/4 cup of sugar, 1/2 cup of oil & mix well.
- Now add in 1/2 cup of thick curd & whisk well until the sugar is dissolved completely.
- Once done, sieve in the dry ingredients: 1&1/2 cup of flour, 1/2tsp baking soda, 1 tsp baking powder & a pinch of salt to the wet ingredients.
- Mix well using cut & fold method. Add 1/3 cup of milk in intervals & mix well.
- I am adding 1/2tsp vanilla essence to the cake batter. This step is completely optional.
- Followed by 1 tbsp lemon juice. Now mix the cake batter once again using the cut & fold method.
- At-last adds in 2tbsp chopped dates to the cake batter & mix well.
- Our cake batter is ready to bake.
- Baking
- Grease a cake pan (8″ inch loaf pan) with oil/butter & dust off some flour.
- Pour in the cake batter & level it using a spatula.
- Double-tap the cake pan to let the air bubbles escape.
- Preheat the kadai in low flame for 10minute.
- Now place the cake pan in the kadai over a wire stand. Bake it for 35-45 minutes till a toothpick inserted comes out clean. OR (Bake in a preheated oven of 180 C for about 350 to 45 minutes till a toothpick inserted comes out clean.)
- Allow the cake to rest around 15 to 20 minutes/until it is cooled off completely.
- Now de-mold the cake. Cut & serve the soft & moist dates cake.
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