curd rice

Curd Rice

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Curd rice is a popular yogurt rice dish in south India. It can be easily prepared by just combining whisked curd and left-over mashed rice. If you want you can add some dry/fresh fruits. This recipe can be included in our daily diet.

Curd Rice

Course: MainCuisine: indianDifficulty: easy
Servings

2

servings
Prep time

5

minutes
Cooking time

2

minutes
Total time

7

minutes

Ingredients

  • 2 cups cooked rice

  • 1 cup curd/yogurt, fresh and thick

  • 1 tsp fresh cream, optional

  • salt to taste

  • ¼ cup full cream milk

  • a handful of pomegranate seeds

  • For Tempering
  • 2 tsp oil

  • ¾ tsp mustard seeds

  • ½ tsp urad dal

  • generous pinch of asafoetida/hing

  • 2 dried red chilli

  • few curry leaves

Directions

  • In a large mixing bowl take cooked rice and mash well.
  • Furthermore add curd, cream, salt and milk.
  • Mix well and also mash rice if there are any lumps
  • Also add more curd or milk to adjust the consistency.
  • For tempering add oil in a small kadai.
  • Add mustard seeds, urad dal, hing and allow to splutter.
  • Additionally add dried red chillies and curry leaves.
  • Pour this hot tempering over the curd rice.
  • Additionally, add pomegranate seeds(optional).
  • Finally, mix well and serve with pickle.

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