Crispy French Fries

Crispy French Fries | Finger Chips

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Crispy French Fries | Finger Chips | Fast and Instant Fries | with step by step photos and video. Basically, a deep-fried chip prepared from thick-cut potatoes. This recipe is easy to make ahead of time.

French fries, one of the most popular side dishes in the world. When it comes to dipping, fries often find themselves covered in ketchup or mayonnaise. The origins of the French fry have been traced back to Belgium, where historians claim potatoes were being fried in the late-1600s.

We had already shared with you a French fries recipe which takes double frying. Want to know the secret on how to making French fries super crispy? Starch and moisture removal

  • How do you remove starch from potatoes? – wash them in water twice or thrice until the water is left clean.

How to make crispy French fries?

Crispy French Fries | Finger Chips | Fast and Instant Fries | with step by step photos and video. In this recipe, firstly, we peel off the potatoes, slice them and wash them under running water until the water is clear. Strain and blanch them for 2 to 3 minutes in salt water for half-cooking. The crispness for this recipe requires 2 to 3 tbsp of corn flour. Mix it well and fry them over medium flame until it turns golden brown in color.

Furthermore, do kindly checkout another version of French fries recipe and Chicken Steak Recipe with Veggies too. Hope you would like them.

Crispy French Fries | Finger Chips

Course: SnacksCuisine: InternationalDifficulty: Easy
Servings

3

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Crispy French Fries | Finger Chips | Fast and Instant Fries | with step by step photos and video. Basically, a deep-fried chip prepared from thick-cut potatoes.

Recipe Video

Ingredients

  • 4 Big-sized Potatoes

  • 2 tbsp Salt or salt as required

  • Water as needed

  • 3 to 4 tbsp Corn-Flour

  • Oil for frying

Directions

  • Firstly, peel the potatoes ,wash them. Then make horizontal thick slices further begin to cut them vertically in sticks having approximately 1 cm width.Crispy French FriesCrispy French Fries
  • Wash the potato slices in running water until the water becomes clean.
  • Strain and drain it.Crispy French Fries
  • Boil 1 liter of water and add 2 tbsp salt or salt as required. Blanch the potatoes for 2 to 3 minutes over high flame.Crispy French FriesCrispy French Fries
  • Drain the potatoes using a strainer.Crispy French Fries
  • Transfer the drained potatoes in a mixing bowl.Crispy French Fries
  • Add 2 to 3 tbsp corn flour. Mix and coat the potatoes well with the corn flour. Dust off the extra flour using a colander or strainer.Crispy French FriesCrispy French Fries
  • Now heat some oil in a pan for deep frying the potatoes.Crispy French Fries
  • Then deep fry the potatoes in batches, directly in low-medium hot oil for 2 to 3 minutes or until it turns golden brown in color.Crispy French Fries
  • Remove and drain off the hot oil. Crispy French Fries
  • Finally, serve hot with dips of your choice. Crispy golden crust with a perfect cooked inside.Crispy French Fries

Notes

  • Do wash the potatoes until the starch goes off for a crispy fries.

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