Chicken Mayonnaise Sandwich | Chicken Sandwich Recipe | with step by step photos and video. A delicious mix of mayonnaise, chicken, pepper, and some veggies spread on the bread, all done at home in no time. This quick and easy dish is sure to be on your everyday breakfast menu.
Depending on your level of prep, you can create them using either home-cooked chicken or a cooked chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
How to make Chicken Mayonnaise Sandwich?
Chicken Mayonnaise Sandwich | Chicken Sandwich Recipe | with step by step photos and video. The number of vegetable toppings can be adjusted as per the size of the bread loaf. You can add vegetables of your choice to this sandwich to make it more healthy. Firstly, the chicken is cooked with salt and pepper. Then this cooked chicken is crushed in a small mixie jar along with 1 tbsp homemade mayonnaise. Butter the bread slices, toast it, and fill it with the veggies and chicken fillings. In addition, the choice of veggies is upto you.
Furthermore, If you do not like mayonnaise then do check out the curd sandwich, and bread pizza in our toasts and sandwich section too. Hope you would love them.
Chicken Mayonnaise Sandwich
Course: Snacks, SandwichCuisine: InternationalDifficulty: Easy3-4
sandwiches10
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minutesChicken Mayonnaise Sandwich | Chicken Sandwich Recipe | with step by step photos and video. A delicious mix of mayonnaise, chicken, pepper, and some veggies spread on the bread, all done at home in no time.
Ingredients
1/2 cup Cabbage(thinly sliced)
1/4 cup Carrot (thinly sliced)
1/4 cup Capsicum (thinly sliced)
5 to 6 Pieces of Tomato (Optional)
3 to 4 tbsp Mayonnaise
1/4 cup Cooked Chicken Pieces
1/2 tsp Salt
1/2 tsp Pepper Powder
4-6 Bread Slices
1 to 2 tsp Butter or Oil
Directions
- Prep up everything before you start with preparing the sandwiches. Cut the veggies thinly.
- Cook 1/4 cup of chicken pieces along with salt and pepper. Then crush the chicken pieces along with 1 tbsp mayonnaise and keep it aside.
- Now add 1/2 cup Cabbage(thinly sliced), 1/4 cup Carrot (thinly sliced), and 1/4 cup Capsicum (thinly sliced) in a mixing bowl.
- Add salt as required and 1/2 tsp pepper powder. Mix well and add 3 to 4 tbsp mayonnaise. (adjust the veggies and amount of mayonnaise-based on your taste preference)
- Add the crushed chicken pieces into this veg mix and mix it well.
- The filling is ready. Let us toast the slices of bread.
- Heat 1 to 2 tsp oil/butter in a pan. Add the bread pieces, flip and toast both sides.
- Remove from the pan and start adding the filling based on your taste.
- Spread the filling over the bread pieces and cover it with another slice of bread toast.
- Cut and serve. Our chicken mayonnaise sandwich is ready.
Recipe Video
Notes
- Adjust the veggies and amount of mayonnaise-based on your taste preference.
