chana dal chutney

Chana Dal Chutney Without Coconut

Share this Recipe...

Chana Dal Chutney Without Coconut | Red Chutney | with step by step description, photos & video. An easy and simple spicy condiment chutney made with chana dal or kadalai paruppu. Easy to make chutney & it does not require coconut & tamarind. Usually served with Mysore masala dosa & idlis. It hardly takes minutes to prepare. I am going to pair this chutney today with pooris.

Subscribe to Our YouTube Channel

Get Early Access to Our Next Recipe

How to make chana dal chutney?

Chana Dal Chutney Without Coconut | Red Chutney | with step by step description, photos & video. Chutney recipes or condiment recipes are very common and a must dish for many Indians. We need some roasted chana dal/Bengal gram to make this chutney. I prefer to fry the regular chana dal in some oil till they are browned and then make the red chutney.

Chutney, prepared with channa dal, red chillis, onion, ginger, and garlic. This chutney does not have coconut nor tamarind in it. Adjust the spiciness by altering the number of red chilies used. I am adding Kashmiri red chilies here, for a blissful color. If you prefer more hot then add normal red chilies. And when it comes to consistency, I like to have it thicker as shown in the picture. Rather than diluting, this chutney tastes good this way. Lastly, if you prefer, do not forget to add the oil and mustard-based tempering to get the authentic taste. But I love the taste of this chutney before tempering.

Furthermore, if you prefer chutneys, check out my other chutneys collections here. Hope you would like it. Additionally, do check out my breakfast collections like idli, dosa, puttu, idiyappam, toasts & sandwiches too.

Follow me on Social to get instant updates

Chana Dal Chutney Without Coconut | Red Chutney |

Course: ChutneyCuisine: IndianDifficulty: Easy
Servings

2

servings
Prep time

7

minutes
Cooking time

3

minutes
Total time

10

minutes

Chana Dal Chutney Without Coconut | Red Chutney | with step by step description, photos & video. Easy to make chutney & it does not require coconut & tamarind.

Recipe Video

Ingredients

  • 1 tbsp oil

  • 2 tbsp chana dal

  • 2 cloves of garlic

  • 1/2″ inch size ginger

  • 1/2 cup finely chopped onion

  • 3 whole dried Kashmiri red chilies,

  • ¼ tsp turmeric / Haldi

  • salt to taste

  • 1/4 to 1/2 cup of water to grind

Directions

  • Firstly, heat 1 tbsp oil in a frying pan.red chutney
  • Further, add 2 tbsp chana dal & saute it to a light golden brown.red chutney
  • Add in 2 cloves of garlic & 1/2″ inch ginger. Roast well.red chutney
  • Then add in 1/2 cup of finely chopped onion & saute well until the onions turn translucent.red chutneyred chutney
  • Additionally, add in 3 whole dried Kashmiri red chilies & 1/4 tsp turmeric powder.red chutney
  • Saute well until the chilies turn crisp.
  • Switch off the flame & cool the mixture completely.red chutney
  • Transfer it to the blender & add salt as required.red chutney
  • Blend it to smooth paste, adding water as required.red chutneyred chutney
  • Finally, serve red chutney with Mysore masala dose or idlis or pooris.red chutney

4 Comments

  1. I really appreciate this post. I抳e been looking all over for this! Thank goodness I found it on Bing. You’ve made my day! Thank you again

  2. I do agree with all the ideas you have presented in your post. They’re very convincing and will definitely work. Still, the posts are too short for beginners. Could you please extend them a bit from next time? Thanks for the post.

Leave a Reply

Your email address will not be published. Required fields are marked *

en_USEnglish