Carrot Mug Cake Recipe

Carrot Mug Cake Recipe | 1-Minute Carrot Cake | with step by step photos and video. This super easy recipe is perfect for satisfying that sweet tooth craving in minutes. A delicious treat that is sure to be a new favorite!

How to make a 1-minute carrot mug cake recipe?

Carrot Mug Cake Recipe | 1-Minute Carrot Cake | with step by step photos and video. For this recipe, I am using a 500 ml soup cup. Based on the cup size reduce the quantity of ingredients. As for toppings I used on this carrot cake mug cake, I made a homemade whipped cream to go on top along with few shredded carrots. Additionally, I had added some raisins and badams too for a rich taste.

This recipe calls for 1/4 tsp of cinnamon powder, which sounds like a lot, but it adds the perfect amount of flavor to this quick cake! Moreover, if you like add just a pinch of nutmeg. Too much will overpower. Do use freshly grated carrots.

Other tips and tricks on making a mug cake:

• Make sure your mug is microwave-safe! You don’t want to have any accidents with a mug breaking or anything!
• Feel free to use any kind of milk.
• Do use freshly grated carrots.

Furthermore, do check out our 1-minute recipes:

• Chocolate Pudding Recipe
• Milk Pudding Recipe
• Chocolate Mug Cake Recipe
• One Minute Brownie

Carrot Mug Cake Recipe

Course: BakesCuisine: InternationalDifficulty: easy

Servings

1

Cup

Prep time

5

minutes

Microwave time

1

minute

Total time

6

minutes

Carrot Mug Cake Recipe | 1-Minute Carrot Cake | with step by step photos and video. This super easy recipe is perfect for satisfying that sweet tooth craving in minutes.

Ingredients

• 8 tbsp Maida/all-purpose flour

• 4 tbsp Sugar

• 1/8 tsp Salt

• 1/2 tsp Cinnamon Powder

• 1/4 tsp Baking Soda

• 2 tbsp Cooking OIl

• 4 tbsp Milk

• 4 tbsp Grated Carrot

• 1 tsp Raisins

• 1 tsp Sliced Pistachios

• 1 tbsp Whipping Cream

Directions

• Take a microwave-safe mug. I am using a 500ml mug for this recipe.
• Add the dry ingredients one by one: 8 tbsp Maida/all-purpose flour, 4 tbsp sugar, 1/8 tsp salt, 1/2 tsp Cinnamon Powder, and 1/4 tsp Baking Soda.
• Mix them well using a fork or a spoon.
• Then add in 2 tbsp cooking oil, 4 tbsp milk, 4 tbsp grated carrot, 1 tsp raisins (optional), 1and tsp sliced badams (optional).
• Mix them well.
• Microwave for 1 minute (see notes).
• Top with whipped cream and more grated carrots if desired.

Recipe Video

Notes

• Make sure your mug is microwave-safe.
• Based on the wattage, cook time may vary. The cake should rise in the mug and not be wet looking when done.
• This recipe was tested in a 600-watt microwave with a 1 minute cook time. If your microwave is higher wattage, watch for doneness around 1 minute or below 1-minute.