Caramel Custard Bread Pudding | Eggless Steamed Flan Recipe | with step by step photos and video. Tasty and smooth eggless pudding recipe made with leftover bread slices, custard powder, milk and sugar caramel sauce. Moreover the best part of this recipe is that, it does not need egg and the pudding is steamed.
What is a pudding?
A type of food that can be either a dessert or a savory dish that is part of the main meal.
How to make Caramel Custard Bread Pudding?
Caramel Custard Bread Pudding | Eggless Steamed Flan Recipe| with step by step photos and video. A favourite dessert recipe which can be equally enjoyed by kids and served to adults too. Here the caramel is made by melting sugar. It has a smooth and delicate texture with the wobbly nature that attracts everyone, especially the kids.
You can either steam it or bake it in an oven with a water bath until the custard is cooked with a slight jiggle to the pudding. Chill in the refrigerator, invert, and serve delectable, scrumptious slices of creamy, scrumptious bread pudding, coated with the sugar caramelise.
To get neat slices, you will have to refrigerate the bread pudding for a couple of hours and then unmold. You can even serve this pudding once it cools down at room temperature.
How to serve?
- If you remove the bread pudding when it becomes warm, you won’t be able to get a neat slice.
- To get neat slices, you will have to refrigerate the bread pudding for a couple of hours and then unmold. You can even serve this pudding once it cools down at room temperature.
- Slice and serve the caramel bread pudding once it is refrigerated. You can top the pudding with caramel sauce or chocolate sauce.
In addition, I would like to highlight our other pudding recipes also.
Caramel Custard Bread Pudding
Course: Dessert, PuddingCuisine: InternationalDifficulty: Easy5
servings10
minutes40
minutes50
minutesCaramel Custard Bread Pudding | Eggless Steamed Pudding | with step by step photos and video. Tasty and smooth eggless pudding recipe made with leftover bread slices, custard, milk and caramel sauce.
Ingredients
6 to 8 White Bread Slices
2 cup or 500 ml Milk
3 tbsp + 1/2 cup Sugar
3 tbsp Custard Powder
Directions
- Firstly, grease some butter or oil in the mold or vessel in which you planning to set the pudding. Here we are using a 6 inch cake tin.
- Caramelise the Sugar
- Firstly, let us caramelise some sugar. For that heat a pan and add 3 tbsp sugar.
- Leave the sugar to caramelize over a low heat until we obtain a brownish golden color.
- Switch off the flame and pour the caramelized sugar into the mold. Swirl slightly to coat the wall of the bowl. Keep aside.
- Preparing the Bread Pudding Mixture
- Take 6 to 8 white bread slices.
- Trim off the brown sides and cut the white bread part into small pieces. Transfer it to a mixie jar and grind it coarsely. Make sure to pulse and blend and not make a paste.
- To this add 1/2 cup sugar and keep aside.
- In another bowl add 3 tbsp custard powder add 1/2 cup of milk at room temperature.
- Mix well without any lumps.
- Pour this mix into the mixie jar.
- Pour the remaining 11/2 cup milk to the mixie jar and grind it for 15 seconds to combine them well.
- Pour this mixture into the bowl of caramelised sugar.
- Steaming the Pudding
- Heat 2 to 3 cups of water in a steamer. The amount of water to be added depends on the size of the steamer.
- Place the mold over a stand and steam for 30 to 40 minutes or util the caramel bread pudding is set over medium-low heat. The steaming time depends on the size of the mold.
- You can check the pudding is set or not using a spoon.
- Cool completely and refrigerate for 3 to 4 hours.
- Flip the pudding over a serving plate.
- Finally, slice and enjoy the bread pudding.
Recipe Video
Notes
- If you remove the bread pudding when it becomes warm, you won’t be able to get a neat slice.
- To get neat slices, you will have to refrigerate the bread pudding for a couple of hours and then unmold. You can even serve this pudding once it cools down at room temperature.
