Caramel Custard Bread Pudding

Caramel Custard Bread Pudding

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Caramel Custard Bread Pudding | Eggless Steamed Flan Recipe | with step by step photos and video. Tasty and smooth eggless pudding recipe made with leftover bread slices, custard powder, milk and sugar caramel sauce. Moreover the best part of this recipe is that, it does not need egg and the pudding is steamed.

What is a pudding?

A type of food that can be either a dessert or a savory dish that is part of the main meal.

How to make Caramel Custard Bread Pudding?

Caramel Custard Bread Pudding | Eggless Steamed Flan Recipe| with step by step photos and video. A favourite dessert recipe which can be equally enjoyed by kids and served to adults too. Here the caramel is made by melting sugar. It has a smooth and delicate texture with the wobbly nature that attracts everyone, especially the kids.

You can either steam it or bake it in an oven with a water bath until the custard is cooked with a slight jiggle to the pudding. Chill in the refrigerator, invert, and serve delectable, scrumptious slices of creamy, scrumptious bread pudding, coated with the sugar caramelise.

To get neat slices, you will have to refrigerate the bread pudding for a couple of hours and then unmold. You can even serve this pudding once it cools down at room temperature.

How to serve?

  • If you remove the bread pudding when it becomes warm, you won’t be able to get a neat slice.
  • To get neat slices, you will have to refrigerate the bread pudding for a couple of hours and then unmold. You can even serve this pudding once it cools down at room temperature.
  • Slice and serve the caramel bread pudding once it is refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

In addition, I would like to highlight our other pudding recipes also.

Caramel Custard Bread Pudding

Course: Dessert, PuddingCuisine: InternationalDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

40

minutes
Total time

50

minutes

Caramel Custard Bread Pudding | Eggless Steamed Pudding | with step by step photos and video. Tasty and smooth eggless pudding recipe made with leftover bread slices, custard, milk and caramel sauce.

Recipe Video

Ingredients

  • 6 to 8 White Bread Slices

  • 2 cup or 500 ml Milk

  • 3 tbsp + 1/2 cup Sugar

  • 3 tbsp Custard Powder

Directions

  • Firstly, grease some butter or oil in the mold or vessel in which you planning to set the pudding. Here we are using a 6 inch cake tin.Caramel Custard Bread Pudding
  • Caramelise the Sugar
  • Firstly, let us caramelise some sugar. For that heat a pan and add 3 tbsp sugar.Caramel Custard Bread Pudding
  • Leave the sugar to caramelize over a low heat until we obtain a brownish golden color.Caramel Custard Bread Pudding
  • Switch off the flame and pour the caramelized sugar into the mold. Swirl slightly to coat the wall of the bowl. Keep aside.Caramel Custard Bread Pudding
  • Preparing the Bread Pudding Mixture
  • Take 6 to 8 white bread slices.Caramel Custard Bread Pudding
  • Trim off the brown sides and cut the white bread part into small pieces. Transfer it to a mixie jar and grind it coarsely. Make sure to pulse and blend and not make a paste.Caramel Custard Bread PuddingCaramel Custard Bread PuddingCaramel Custard Bread Pudding
  • To this add 1/2 cup sugar and keep aside.Caramel Custard Bread Pudding
  • In another bowl add 3 tbsp custard powder add 1/2 cup of milk at room temperature.Caramel Custard Bread PuddingCaramel Custard Bread Pudding
  • Mix well without any lumps.Caramel Custard Bread Pudding
  • Pour this mix into the mixie jar.and pour this mix into the mixie jar.
  • Pour the remaining 11/2 cup milk to the mixie jar and grind it for 15 seconds to combine them well.Caramel Custard Bread PuddingCaramel Custard Bread Pudding
  • Pour this mixture into the bowl of caramelised sugar.
  • Steaming the Pudding
  • Heat 2 to 3 cups of water in a steamer. The amount of water to be added depends on the size of the steamer.Caramel Custard Bread Pudding
  • Place the mold over a stand and steam for 30 to 40 minutes or util the caramel bread pudding is set over medium-low heat. The steaming time depends on the size of the mold.Caramel Custard Bread PuddingCaramel Custard Bread Pudding
  • You can check the pudding is set or not using a spoon.Caramel Custard Bread Pudding
  • Cool completely and refrigerate for 3 to 4 hours.Caramel Custard Bread Pudding
  • Flip the pudding over a serving plate.Caramel Custard Bread PuddingCaramel Custard Bread Pudding
  • Finally, slice and enjoy the bread pudding.Caramel Custard Bread Pudding

Notes

  • If you remove the bread pudding when it becomes warm, you won’t be able to get a neat slice.
  • To get neat slices, you will have to refrigerate the bread pudding for a couple of hours and then unmold. You can even serve this pudding once it cools down at room temperature.
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