banana cake

Banana Cake | Soft | Moist

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Banana Cake | Soft | Moist | Ovenless | Eggless | with step by step photos & video. This is a very versatile and fast cake recipe. Not only is it moist and delicious, but the same batter can also be used to make banana muffins. The flavor 0f bananas while baking is extremely incredible.

A cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.

Banana Cake | Soft | Moist | with step by step photos & video. This banana cake recipe is the best! It’s fluffy and moist, infused with banana flavor, and easy to make! One of my family’s favorite cake recipe. I had tried a lot of banana recipes but this one I am sharing here is the best one in texture.

Furthermore, do kindly check eggless banana choco-chip cake from the bakes and cakes section.

Banana Cake | Soft | Moist

Course: Bakes, SweetsCuisine: InternationalDifficulty: Easy
Servings

10

pieces
Prep time

10

minutes
Baking time

40

minutes
Total time

50

minutes

Banana Cake | Ovenless | Eggless | This is a very versatile and fast cake recipe.

Recipe Video

Ingredients

  • 2 ripe bananas

  • 3/4cup sugar

  • 1/2cup oil

  • 11/2cups all purpose flour/maida

  • 1/2tsp baking soda

  • 1tsp baking powder

  • 1/3cup milk

  • 1tsp vanilla essence

  • 1tsp lemon juice

Directions

  • Making Batter
  • Take 2 ripe bananas. Peel off the bananas and mash them with a fork.
  • Tip into a large mixing bowl. Add 3/4cup sugar, & 1/2cup oil.banana cake1banana cake2banana cake3
  • Use a fork or whisk to combine everything. Make sure the sugar is completely dissolved.banana cake4
  • Then sieve in through 11/2cup of flour, 1tsp baking powder & 1/2tsp baking soda. Whisk together until every ingredient is thoroughly combined by pouring 1/3cup milk in intervals.banana cake5banana cake6
  • Make it to a smooth batter.banana cake7
  • Finally add in a pinch of salt, 1/2tsp vanilla essence & 1tsp lemon juice .
  • Now combine everything well using a spatula.
  • Pour into a cake tin(8″ inch pan) greased with butter/oil & flour.
  • Baking
  • Pre-heat a kadai with wire stand for 5 min in low flame.
  • Now place the cake tin inside the kadai & bake for 40 -45 min.(/until the cake is well risen and a skewer/tooth pic inserted into the centre comes out clean.)
  • Once done allow the cake tin to cool down. Serve warm or cold in slices.

Notes

  • Add a pinch of salt to enhance the flavors.
  • Vanilla essence can be omitted in this recipe.

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