Ovenless-Bun

Bakery Style Eggless | Ovenless Bun

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Bakery Style Eggless | Ovenless Bun. Buns are soft, fluffy, and moist, salted with a touch of sweet. I love the aroma of buns while baking.:)

A bun can be small, sometimes sweet, bread-based item or roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.

Buns are usually made from flour, sugar, milk, yeast and butter. Here we are going to see an eggless & ovenless bun recipe. We are going to bake these buns in 2 methods: using an idli plate & using a pan. Do enjoy our recipe.

Bakery Style Eggless | Ovenless Bun

Course: BakesCuisine: IndianDifficulty: Medium
Servings

8

buns
Prep time

40

minutes
Baking time

20

minutes
Total time

1

hour 

Bakery Style Eggless | Ovenless Bun. Buns are soft, fluffy, and moist, salted with a touch of sweet.

Recipe Video

Ingredients

  • 2cups Maida/All purpose flour

  • 1tbsp+as required butter/oil

  • 2tbsp sugar

  • a pinch of salt

  • 1/2cup milk

  • 4tbsp lukewarm water/milk

  • 1/2tsp yeast

Directions

  • Firstly, add 1/2cup lukewarm milk to a large mixing bowl followed by 2tbsp sugar, 1/2tsp yeast & a pinch of salt. Mix it well.
  • Close the bowl & let it sit for 5 min. Luke warm milk activates yeast.
  • After 5min, add 2 cups of maida to the mixing bowl & start mixing the dough initially using a fork & then by hands.
  • Let’s start making the dough by adding 4tbsp lukewarm milk /water in intervals. I am going to use water. Do not use 4tbsp water at a time. Knead & add gradually.
  • Knead dough for 5 to 10 min & dough will be soft & smooth.
  • Add 1tbsp butter/oil & knead it once again for 5 min.
  • Let this dough rest for 1hr. Cover the bowl with a wet cloth.
  • After 1hr the dough has risen to double size. Now deflate the dough & knead for another 5 min.
  • First divide the dough into 2 equal parts. From one part I am going to make 4 buns. Divide 1 part into 4 equal parts.
  • Now start rounding the dough pieces to round shape by pulling edges to top. Repeat this for all pieces of bun.
  • After rounding & benching 8 pieces of the bun, we are going to bake.
  • Baking is done in 2ways: we are going to bake 4buns in Tawa & another four in idli plates.
  • Baking using Idli Plate
  • Take a pan & place a steel plate/wire stand in the pan. Place the idli plate over this plate.
  • Now grease the idli plate with butter & place bun doughs. Grease butter/oil over the bun.
  • Now close the lid of pan & allow the dough to rise for 30min.
  • The dough will rise to double size. Once the dough has risen it’s ready to be baked. Now garnish the dough with white sesame seeds at this time.
  • Let us cover the idly plate using aluminum foil paper & cover it with a weighted lid.
  • Cook it on a gas stove over low flame for 10 to 12 min.
  • Apply some butter on the bun for moist texture.
  • Our soft & fluffy buns are ready.
  • Baking in Pan
  • Take a pan. Grease the pan with butter/oil. Now place a butter paper over it & grease paper with butter or oil.
  • Place the remaining 4 doughs over the baking paper, leaving space between each dough. Grease butter/oil over the bun dough.
  • Now close the lid of pan & allow dough to rise for 30min.
  • Once done, garnish the dough with white sesame seeds at this time.
  • Let us cover the pan using aluminium foil paper & cover it with a weighted lid.
  • Cook it on a gas stove over low flame for 10 to 12 min.
  • Apply some butter on the bun for moist texture.
  • Our soft & fluffy buns are ready.

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